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Results 1 - 10 of 446 for thawing frozen bread
1. CORNBREAD
Any leftover batter may be thinned with a little milk or cream and baked on a hot skillet. On Southern plantations, these were often baked ...
The bread bowl is a nice touch ... crust. Scoop out inside of loaf. Before serving fill loaf with dip. Cut leftover bread in cubes or strips.
Drain spinach; squeeze dry. In ... Serve with Skeleton Bread. Thaw and let bread rise according ... about 15 minutes or until golden. . A. Meadows
Preheat oven to 425°F. Cut each loaf of bread in half crosswise, then horizontally. ... Margherita pizza with olive oil and sprinkle with sliced basil.
Add ingredients in order listed or as recommended in your user manual. Put berries in with dry ingredients or when machine beeps or first ...
Preheat oven to 425°F. Lightly ... corn kernels (or thaw frozen corn). In a medium bowl, ... 3/4-inch squares and serve at once. Makes 12 servings.
Preparation Time: Approximately 20 minutes ... Calcium 15%DV; Iron 20%DV * Daily Value Serving size: 1 slice (with 2. 5 ounces bread plus filling)
Put all ingredients into bread machine or follow your user's manual. Select correct bread cycle and crust color, then press start.
Mix first 5 ingredients together. ... top of the bread into 1 1/2 inch cubes ... always manage to devour the whole thing, including the bread shell!
Combine ingredients, mix well. Chill. ... loaf of round bread by cutting large hole in ... removed from loaf, use for dipping with toothpicks.
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