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Results 41 - 50 of 446 for thawing frozen bread
41. PEPPERONI BREAD
Roll dough out to 9 ... loaf of french bread. Lay seam side down ... mixture. Pinch. Bake at 350 degrees for about 30 minutes. Cool before cutting.
42. PEPPERONI BREAD
Spread dough to fit rectangle ... on top of bread 3 inch wide down center. ... sides 1" apart. Then make braids. Bake 350 degrees for 35 minutes.
Mix all ingredients and put in a hollowed out loaf of Hawaiian bread. Use the bread chunks for the dip or put dip in bowl and serve with crackers.
Coat frozen loaf with Crisco shortening and set aside to thaw. When thawed, pat bread into a large rectangle. Brown ... brown, about 25-35 minutes.
Cut bread into 32 equal pieces. Place ... brown. Invert onto platter; serve warm. To reheat, wrap in foil, bake at 300 degrees for 15 to 20 minutes.
Cut bread dough into 3 inch diamond ... pan to full or dough will pop off. Bake at 400 degrees for 35 minutes. Let cool 5 minutes. Serve warm.
Mix ingredients together. Stir until ... Cut top off bread. Scoop out the bread ... inside the hollow loaf and use the cubed bread as dippers.
In an 8x8 pan, put ... board roll out bread dough to about 8x14. With ... use 2 loaves frozen bread and 3/4 cup melted ... milk for caramel sauce.)
Roll out frozen bread dough in a rectangular shape. ... from oven and brush with melted butter. Slice and serve warm. It's not bad cold either!
Combine all ingredients, except bread; mix well. Cover and ... use as dippers. This is also great with crisp, fresh vegetables and bread sticks.
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