1 (10 oz.) pkg. frozen chopped spinach, thawed & well drained
1 can water chestnuts, finely chopped
1 c. (8 oz.) dairy sour cream
1 c. mayonnaise
1 envelope vegetable soup mix
1 sm. onion, finely chopped
3 tbsp. grated Parmesan cheese
1 tsp. seasoned salt
1 round sourdough bread

Combine all ingredients, except bread; mix well. Cover and refrigerate. When ready to serve, hollow out bread and fill hollow with dip. Cube the bread that was removed and use as dippers.

This is also great with crisp, fresh vegetables and bread sticks.