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Results 1 - 10 of 30 for chicken flautas
Saute onion and garlic in ... Combine cornstarch and chicken broth; add cornstarch mixture, chicken, ... in skillet. Add flautas, and brown on all ... guacamole. Yield: 2 servings.
In medium saucepan, bring chicken broth to a boil. Reduce ... to prevent the flautas from cracking. When all tortillas ... served as an appetizer.
Skin and bone chicken breasts. Shred chicken. In a ... oven while frying remaining flautas. Remove toothpicks and serve with sour cream and salsa.
Mix together chicken, cheese, chilies and cumin. Warm up tortillas. For each flauta spoon some chicken mixture onto ... desired. Yield 8 flauta's.
Cook onions in 2 tablespoons ... Add spices and chicken. Cook 1-2 more minutes; ... toothpick. Fry the flautas until golden brown on all ... to any Mexican food.
Boil chicken until cooked. Debone and place ... set while making flautas. Flour tortillas must be ... brown (may use toothpick to hold together).
In large skillet, saute onions ... tender. Stir in chicken, chicken broth, green chiles, ... on paper towel. Serve with salsa. Makes 8 flautas.
Saute onion and garlic in ... Stir in broth, chicken, and chilies. Cook, stirring ... roll up. Saute flautas, a few at a ... hour or until cold.
Combine chicken, picante sauce, onion and ... 20 minutes until crisp. Remove toothpicks. Serve warm with Guacamole and additional picante sauce.
10. CHICKEN FLAUTAS
Combine chicken, picante, onion and cumin; ... sheet. Bake at 400 degrees for 18 to 20 minutes. Remove toothpick. Serve warm. Makes 16 appetizers.
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