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Results 11 - 20 of 30 for chicken flautas
11. CHICKEN FLAUTAS
Melt butter, blend in flour ... and pepper. Add chicken. Fill each softened tortilla ... inches of hot oil. When crisp, serve with guacamole on top.
12. CHICKEN FLAUTAS
Pound chicken to 1/2-inch thickness. Brush with ... minutes or wrap loosely in plastic wrap. Cook in microwave oven on HIGH about 1/2 to 1 minute.
13. CHICKEN FLAUTAS
Combine chicken, salsa, parsley, onion, garlic ... Bake 400 degrees for 18 to 20 minutes. Serves 4. Serve with guacamole, sour cream and salsa.
14. CHICKEN FLAUTAS
Brown chicken, onion, and green chilies ... toothpicks. Fry in corn oil until golden brown. Serve with sour cream heated with milk. Yield: 8 Flautas.
15. CHICKEN FLAUTAS
Combine chicken, picante sauce, onion, and ... 18-20 minutes or until crisp. Remove pick. Serve warm with guacamole and additional picante sauce.
16. CHICKEN FLAUTAS
Mix first 5 ingredients. Pour 1/2 oil in small skillet. Heat until hot "not smoking". Quickly fry tortillas about 2 seconds each side. ...
Combine first 5 ingredients. Brush one side of each tortilla lightly with melted butter. Place 1/4 cup meat mixture down center of ...
18. CHICKEN FLAUTAS
Combine chicken, cheese, broccoli, tomatoes, picante ... until golden brown and crisp. Serve with sour cream and picante sauce. Serves 10 to 12.
19. CHICKEN FLAUTAS
Brown chicken. Add vinegar, chili powder, ... and drain. AVOCADO SAUCE: Blend mashed avocados, lemon juice and salt. Stir in sour cream. Chill.
Combine meat, salsa, onion and cumin. Heat 1/2 inch oil in small skillet. Fry each tortilla 2 seconds on each side (drain off grease). ...
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