Results 1 - 10 of 120 for ham sauce -raisin

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In a small saucepan, combine ... (5-10 minutes). Add raisins and butter or drippings from ham; cook another 3-4 minutes. ... 1 1/2 cups sauce.

Soak raisins in water, wine, orange rind ... Serve hot over baked ham. For a smooth sauce, this can be processed in a blender. Makes 1-1/3 cups.

Place ham, fat side up, on ... or cold with Raisin Sauce. Yield: 10 to 14 ... jelly dissolves, stirring occasionally. Yield: 1-1/2 cups sauce.

Place ham in a large container. Cover ... and serve with sauce. Yield: 45 servings. Note: ... For sauce: Bring raisins, water and salt to ... nuts. Yield: 2 cups.

Preheat oven to 400°F. In ... hands, lightly mix ham ball ingredients and 1/4 teaspoon ... 15 minutes. Make sauce. In small saucepan bring raisins, brown sugar, cinnamon, vinegar ... occasionally with sauce mixture.



Preheat oven to 400 degrees. ... hands lightly mix ham ball mixture and 1/4 teaspoon ... minutes. Meanwhile make sauce. In small saucepan bring ... blended, stir into raisin mixture. Bring to boiling, stirring ... sauce mixture. Serves 6.

(Can use ham loaf mix sold in supermarket). ... 15 minutes. Pour Raisin Sauce over ham balls; cover and ... refrigerator and bake as directed.

Slice fat edge of ham at 2 inch intervals. Insert ... some of the sauce over the ham, bake 20 ... Pass remaining sauce with ham. Makes 6 servings.

Preheat oven to 350 degrees. Put raisins in a small bowl and ... both sides of ham. Place in a baking ... pour over pan juices. Serves 2 to 3.

In a 2-quart saucepan bring 2 cups of the water and raisins to a boil; simmer 10 ... Serve warm over ham. Makes about 2 cups. If sauce thickens, thin with water.

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