Place ham in a large container. Cover ... and serve with sauce. Yield: 45 servings. Note: ... For sauce: Bring raisins, water and salt to ... nuts. Yield: 2 cups.
Ingredients: 12 (bag .. cornstarch .. flour .. ham .. juice .. pecans ...)
Preheat oven to 400°F. In ... hands, lightly mix ham ball ingredients and 1/4 teaspoon ... 15 minutes. Make sauce. In small saucepan bring raisins, brown sugar, cinnamon, vinegar ... occasionally with sauce mixture.
Preheat oven to 400 degrees. ... hands lightly mix ham ball mixture and 1/4 teaspoon ... minutes. Meanwhile make sauce. In small saucepan bring ... blended, stir into raisin mixture. Bring to boiling, stirring ... sauce mixture. Serves 6.
In a 2-quart saucepan bring 2 cups of the water and raisins to a boil; simmer 10 ... Serve warm over ham. Makes about 2 cups. If sauce thickens, thin with water.