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Results 41 - 50 of 120 for ham sauce -raisin
Cook raisins, sugar, and water until ... cold water and lemon juice. Cook until clear, about 5 minutes. Best used over "smoked" ham. Makes 3 cups.
In saucepan, mix brown sugar ... juices and vinegar. Cook, stirring constantly, over medium heat until thickened. Stir in raisins and pineapple.
Mix sugar, mustard and cornstarch. ... juice, water and raisins. Cook over low heat until thick, stirring constantly. Makes 2 cups. Serve over ham.
Cook raisins until plump. Rinse and drain. ... or cold over ham or pork loins. Yield: 6 ... raisins in some of the fruit juice, vinegar and spice.
Simmer raisins, sugar, and lemon in ... another 5 minutes, stirring constantly, until thickened. Cover and store in your refrigerator indefinitely.
Mix brown sugar, dry mustard ... Add lemon juice and peel, water and raisins. Stir over low heat until thick. Makes 2 cups. Serve hot with ham.
Combine cornstarch, sugar, salt and allspice; stir in apple juice. Cook until clear. Add fruit and heat through. Serve over ham.
Combine first 4 ingredients in ... boiling point. Remove from heat. Add vinegar and butter. Serve over baked or sliced hostess ham. Yields 2 cups
Cook sugar and 1/2 cup water 5 minutes. Add other ingredients and cook until jelly dissolves.
Mix dry ingredients well, gradually add water and orange juice, when mixture begins to boil over medium heat add remaining ingredients, and ...
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