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Results 1 - 10 of 37 for pistachio torte
Preheat oven to 350°F. Butter ... cup of the pistachios. Beat 1 minute to ... continue to cool torte completely. Spread 1 cup of ... Serves 8 to 10.
Also can use coconut cream or butterscotch pudding. 9 x 13 inch pan. Mix to crumble mixture. Press in pan. Bake at 375 degrees for 15 ...
Mix first three ingredients to ... 2 packages of pistachio instant pudding with 3 cups ... Top all with remaining Cool Whip. Chill for 1 hour.
Pat down in a 9 ... (3.4 oz.) instant pistachio pudding with 2 1/2 c. ... whip. Sprinkle with ground nuts. Refrigerate. Can be made the day before.
Cream together flour, sugar and ... Cool Whip. After torte crust is cool, put cream ... Mix 2 packages pistachio pudding (may use chocolate pudding) ... and refrigerate until firm.
1st Layer: Mix 1 cup ... 2 regular size pistachio mixes and 3 cups milk. ... set. 4th Layer: Top with remaining Cool Whip and sprinkle with nuts.
You can use any instant ... remaining topping over pudding, sprinkle with nuts (pistachios of any kind). Cover. Chill 1 to 4 hours. Serves 12.
Mix together and pat in ... cream and spread over torte. Sprinkle chopped nuts or shaved chocolate over whipped cream if desired. I like the nuts.
Mix and put in 9"x13" cake pan. Bake at 350 degrees for 12 to 15 minutes. Cool. Beat together: 1 c. powdered sugar Fold in 7 ounces Cool ...
10. PISTACHIO TORTE
Mix flour, butter, confectioners sugar and nuts. Press into 9 x 13 inch pan. Bake at 325 degrees for 10 to 15 minutes. Cool. Mix: 2/3 c. ...
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