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1 1/2 c. flour 1/2 c. finely chopped nuts 3/4 c. butter Mix and put in 9"x13" cake pan. Bake at 350 degrees for 12 to 15 minutes. Cool. Beat together: 1 c. powdered sugar Fold in 7 ounces Cool Whip. Spread over cool crust. 3 c. milk Mix together, spread on cream cheese mix. Frost with remaining Cool Whip. Sprinkle with chopped nuts and refrigerate overnight. | |
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