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Results 1 - 10 of 195 for shredded barbecue
Heat grill to medium-high. Sprinkle ... Using 2 forks, shred meat from bones. Add shredded chicken to sauce, heat through. ... sauce evenly among buns.
Cut chuck roast in 3 ... a separate container. Shred beef with a knife. Return ... until ready to serve. Serve on buns. Yield: 12 to 14 servings.
In a Dutch oven, brown ... meat is very tender. Remove roast; shred with a fork and return to sauce. Serve on rolls. Yield: 12 to 16 servings.
Combine the beef, sugar, vinegar ... and any bones. Shred beef; return to pot. Add ... on buns with onion and cheese. Yields 12 to 14 servings.
Simmer in oven or slow ... done. Remove roast - cut away fat and bone. Shred meat with fork and return to sauce in pan. Serve on hamburger buns.
Preheat oven to 325 degrees. ... until fork tender, 3 1/2 hours. Remove from oven. Use 2 forks to pull meat apart in pan juices and shred coarsely.
Place vegetables on top, pour ... forks. Stir into shredded beef and bake for 1 ... bake with sauce in oven for 1 1/2 hours. This can be frozen.
Combine the beef, brown sugar, ... and any bones. Shred beef; return to pan. Add ... onion slices and grated sharp Cheddar cheese. Serves 12-14.
Put roast in crock pot ... remove roast and shred. Mix together rest of ingredients. Return shredded roast and sauce to crock pot. Serve meat on buns.
Cook in saucepan and add to your beef. Delicious sandwiches.
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