Shredded Barbecue - Recipes - Page 6

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Results 51 - 60 of 195 for shredded barbecue

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51. BARBECUED SANDWICHES

Mix all ingredients, except meat and buns. Microwave for 2 - 3 1/2 minutes. Stir once or twice. Stir meat into sauce and cook for 1 1/2 to ...

52. BARBECUED BEEF SANDWICH

To cook chuck roast, bake in oven at 350 degrees until brown. Turn and brown other side. Cover and cook about 2 hours or until it pulls ...

53. BARBECUED BEER STEAK

Place steak in plastic bag. Combine beer, onion, soy sauce and pepper; pour over steak. Press air out of bag; tie top securely. Refrigerate ...

54. CURRIED BARBECUED CHICKEN

Rinse chicken. Pat dry with paper towels. Break wing, hip and drumstick joints of chicken so quarters will lie flat. Twist wing tips under ...

55. BARBECUE

Cook meat until it is ... remove fat and shredded meat. Add all ingredients of ... large pan or crockpot and let simmer 2 to 3 hours on low heat.

56. LEMON BARBECUED STEAK

Place meat in plastic bag; set in shallow pan. For marinade combine remaining ingredients; pour over meat. Close bag; marinate 2-4 hours in ...

57. BARBEQUE SLAW

Heat vinegar and sugar to make syrup. Let cool. (Will become thicker as cools.) Add celery seed and pepper to cabbage. When syrup is cool, ...

58. BARBECUE SLAW

Drain moisture off cabbage; mix cabbage with sugar, black pepper and salt. Add ketchup and vinegar. Refrigerate overnight or at least 2 to ...

59. BARBECUE SLAW

Drain moisture of cabbage. Mix cabbage with sugar, black and red pepper and salt. Add ketchup and vinegar. (Cabbage should be kept cool ...

60. PORK BARBECUE

Combine pork, catsup, onion, bell pepper and chili powder. Simmer for 20 minutes. Season with salt. Serve on buns. Yields 8 servings.

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