1 lg. cabbage, shredded
1 c. vinegar
1 c. sugar
1 tsp. celery seed
1/2 tsp. red pepper
1 c. ketchup

Heat vinegar and sugar to make syrup. Let cool. (Will become thicker as cools.) Add celery seed and pepper to cabbage. When syrup is cool, add ketchup to it. Pour over cabbage. This will keep for a couple of weeks in the refrigerator.