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NORTH CAROLINA RED BBQ SLAW | |
I am from Salisbury, NC and this is how we make it. 1 large cabbage, shredded 1 (15 oz.) can diced tomatoes 1 (16 oz.) jar hot chow chow relish 1 1/2 cups sugar salt and pepper, to taste 1 cup apple cider vinegar diced green pepper (optional) Mix all ingredients together. Please let me know what you think of this slaw. Submitted by: Rodney |
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