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| EASY RHUBARB PIE | |
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My mother has baked this pie every spring when fresh rhubarb is in season. 4 c. raw rhubarb 1 c. sugar 2 tbsp. all-purpose flour 2 prepared pie crusts Mix first 3 ingredients together and pile into 9-inch pastry lined pie pan. Cover with top crust and bake at 400°F for 60 minutes. Submitted by: Coleen Silva | |
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