Sour Cream Substitution - Recipes

Results 1 - 10 of 49 for sour cream substitution

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Mix all ingredients together in a blender at medium/high speed until smooth. Makes 1 cup.

2. LOW CALORIE SOUR CREAM SUBSTITUTE

Put all ingredients into blender. ... creamy. May be used just as regular sour cream. When used for baked potatoes, add parsley flakes and onion.

3. SOUR CREAM SUBSTITUTE

Combine all ingredients and blend.

4. SOUR CREAM SUBSTITUTE

Blend all ingredients in the blender at medium speed until smooth. Chopped chives, green onion, parsley, pimento, dill weed, celery seeds, ...

5. SOUR CREAM SUBSTITUTE

Combine all but salt in a blender; blend until smooth. Add salt. May be used as a basic for dips, dressings, salad, etc.

6. SOUR CREAM SUBSTITUTE

Milk and vinegar should be ... then let stand until mixture thickens and clabbers. Can be used in many of your recipes calling for sour cream.

7. SOUR CREAM SUBSTITUTE

Mix together milk and water and blend well with cottage cheese. Mix in lemon juice and salt. Keep refrigerated until needed.

8. SOUR CREAM SUBSTITUTE

Blend until liquified with 8 ounce of low-fat cottage cheese, 2 teaspoons lemon juice and 1/4 teaspoon of salt. Keep refrigerated until ...

9. SUBSTITUTE SOUR CREAM

Drain off the liquid of the cottage cheese. Can also use dry curd cheese. Put all the ingredients in a blender. Blend until creamy. Keep in ...

10. SOUR CREAM POUND CAKE (MADE WITH EGG SUBSTITUTE)

Cream together shortening, sugar. Add egg substitute, sour cream. Add flour one cup ... hour to 1 1/2 hours or until tooth pick comes out clean.

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