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Results 1 - 9 of 9 for heart beef stew
Coat beef with flour and brown in ... Add potatoes, tomatoes and carrots and simmer 45 minutes or until potatoes are tender. Makes 8 servings.
Puree stewed tomatoes, picante sauce and put into deep non-stick pan or crock pot. Add tomato sauce, garlic and dry ingredients, less masa, ...
Heat oil in a heavy kettle. Saute garlic and onions until golden. Remove. Mix flour, salt, and pepper. Dredge meat in mixture and brown ...
In a large, heavy pot, heat the oil. Season turkey with the garlic salt, Mrs. Dash, clove, and chili powder. Brown meat in oil with chopped ...
Prepare all of the above ingredients and put into a large pot. Cover all the vegetables with water and boil for 2 hours. NOTE: You may ...
In large pot, brown with ... peas, artichokes and beef broth and wine. Simmer for ... water if it starts to stick. Serve over rice or eat as it is.
Combine flour, salt, and pepper in plastic bag. Dredge beef cubes in mixture until well ... limas or artichoke hearts and return to casserole to ... are puffy and golden.
Heat oil in kettle. Saute garlic and onion until tender; remove. Mix flour, salt and pepper in shallow bowl. Coat meat cubes in flour mix ...
Combine all ingredients except the ... meat to the stew mixture and simmer another 10 minutes. Serve and enjoy. Stew will be spicy, but not hot.
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