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Results 91 - 100 of 195 for shredded barbecue
Preheat oven to 400 degrees. Brown ground meat, green pepper and onions in skillet sprayed with cooking spray. Add tomato sauce, brown ...
92. PORK BARBEQUE
Spray medium size saucepan with ... minutes or until cooked through. To shred, cut roasted meat into 1 1/2 inch lengths; pull apart into shreds.
In a large bowl, combine vegetable ingredients. Set aside. Puree sauce ingredients in a food processor, using a metal "S" blade. Add puree ...
94. BBQ BEEF
Simmer roast in small amount ... excess fat. Finely shred meat and skim fat from ... hot water if too thick. Serve on buns. Yield: 1 1/2 quarts.
95. HAM BARBEQUE
Heat oil in large non-stick skillet, add onions and garlic. Saute until tender. Add remaining ingredients except ham and cook over low heat ...
Preheat oven to 400 degrees. ... drippings. Stir in barbecue sauce and onion. Separate biscuits ... until cheese is melted. Makes 10 beef cups.
97. BARBECUE CUPS
Saute ground beef until brown. Drain fat. Stir in barbecue sauce, onion and sugar. Press ... with cheese. Bake at 400 degrees about 12 minutes.
Preheat oven to 400 degrees. ... drippings. Stir in barbecue sauce and onion. Separate biscuits ... until cheese is melted. Makes 10 beef cups.
Saute ground beef until brown, ... drippings. Stir in barbecue sauce, onion, and brown sugar. ... 10-12 minutes, until golden brown. Serves 10.
100. BARBECUE CUPS
Saute ground beef until brown. Stir in barbecue sauce, onion and brown sugar. ... in 400 degree oven for 10 to 12 minutes or until golden brown.
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