1 lg. onion, chopped
1 (8 oz.) can tomato sauce
1 tbsp. light brown sugar
1 to 2 tbsp. cider vinegar
1 tbsp. orange juice
2 tsp. prepared mustard
1/8 tsp. paprika
1/8 tsp. ground red hot pepper
2 c. cooked pork, shredded
4 hamburger buns
2 juice oranges, cut in wedges

Spray medium size saucepan with Pam. Saute onion until tender (2 minutes). Add little water if sticking. Stir in tomato sauce, sugar, vinegar, orange juice, mustard, paprika and red pepper. Bring to boiling. Lower heat; simmer, covered 5 to 8 minutes, or until thickened. Stir in pork. To serve, spoon meat and sauce over buns - garnish with orange wedges.

NOTE: Roast 12 ounce pork tenderloin on rack in preheated 400 degrees oven for 30 to 35 minutes or until cooked through. To shred, cut roasted meat into 1 1/2 inch lengths; pull apart into shreds.