1 lb. ground beef
1/2 c. barbecue sauce
1 tbsp. minced onion
1 1/2 tbsp. brown sugar
1 (8 oz.) can flaky biscuits
3/4 c. shredded Cheddar cheese

Saute ground beef until brown. Drain fat. Stir in barbecue sauce, onion and sugar. Press each biscuit in greased muffin pan. Spoon in meat mixture and sprinkle with cheese. Bake at 400 degrees about 12 minutes.