2 c. cooked macaroni (1 c. dry)
1 (6 1/2 oz.) can tuna
1/2 c. diced Cheddar cheese
1/2 c. frozen peas, thawed
3/4 c. Marzetti slaw dressing
1 hard cooked egg, chopped
1 tbsp. chopped onion
2-3 tbsp. pickle relish
1/2 c. chopped celery

Combine all ingredients and chill to blend flavors. Stir well before serving.