In buttered 1 1/2 quart baking dish, blend:

1 can cream of mushroom soup
1/2 c. milk
1 (7 oz.) can tuna, drained and flaked
1/4 c. onion, finely minced
1/2 c. shredded Cheddar cheese
2 c. cooked macaroni

Sprinkle top with 1/2 cup additional cheese. Cover and refrigerate. Top with 2 tablespoons buttered bread crumbs. Bake at 400 degrees about 30 minutes - until bubbly. Remove 30 minutes before serving. Makes 4 servings.

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