1 lb. ground beef
1/2 c. barbecue sauce (Bull's Eye)
1 tbsp. minced onion
1 1/2 tbsp. brown sugar
1 (8 oz.) 1869 canned biscuits
3/4 c. shredded Cheddar cheese

Saute ground beef until brown. Stir in barbecue sauce, onion and brown sugar. Place each biscuit in greased muffin cup. Press to cover bottom and sides. Spoon barbecue mixture into each cup and sprinkle with cheese. Bake in 400 degree oven for 10 to 12 minutes or until golden brown.