Results 31 - 40 of 195 for shredded barbecue

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Combine all ingredients except meat; ... sauce; heat thoroughly before serving. Leftover barbecue can be frozen, if desired. Yield: 6-8 servings.

Preheat oven to 350°F (or for additional flavor, start barbecue using Mesquite or Hickory smoke ... for 2 to 3 minutes to toast tops. Serves 6.

Season pork roast with salt ... 170 degrees (f). Shred roast with knife or food processor and mix with barbecue sauce. Keep warm until ready ... other side. Serve shredded pork between pancakes with lettuce and additional barbecue sauce.

Rinse chicken. Marinate with Mississippi barbecue sauce and grill over open ... cream/yogurt sauce. Salsa can be served as a dipping sauce also.

Heat oven to 400 degrees. ... Drain. Stir in barbecue sauce and heat through. Spoon ... Press dough on bottom and up sides with floured hands.



Marinade chicken breasts (at least four hours; best if marinated overnight). Grill chicken about 8 to 10 minutes on each side on the ...

Saute onions in butter. Slice ... cooked, pour over barbecue sauce and add sauteed onions, ... Cover pizza with shredded mozzarella cheese. Cook 12 to ... at most grocery stores.

Cook ground beef and 1/2 ... Drain. Stir in barbecue sauce. Spoon into ungreased 9 ... or until crust is light golden brown. Make 8-10 servings.

In a large skillet, brown ... and drain. Add barbecue sauce and onion. Set aside. ... Bake at 400 degrees for 10 to 12 minutes until golden brown.

Preheat the oven to 375°F. ... Brush chicken with barbecue sauce. Bake, uncovered, at 375°F ... cheeses. Serve immediately. Makes 8 servings.

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