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Results 1 - 10 of 10 for mulberry
1. MULBERRY PIE
Preheat oven to 425°F. Line a 9-inch pie plate with pastry. Combine sugar, cornstarch, lemon juice and cinnamon. Mix lightly through ...
2. MULBERRY PIE
Combine mulberries and rhubarb in bowl. Combine sugar and flour. Sprinkle 1/3 of mixture in bottom of pastry-lined pie pan. Pour mulberries ...
Put mulberries in saucepan and crush. Heat gently until juice starts to flow, then simmer, covered, for 15 minutes. Put in jelly cloth or ...
Place in a mixing bowl ... whipped cream. To make cherry/mulberry pie follow above instructions using 1/2 cherries, 1/2 mulberries and more sugar.
5. MULBERRY PIE
Combine berries and rhubarb. Combine sugar and flour. Sprinkle 1/3 of sugar-flour mixture in bottom of pastry lined pan. Add fruit and ...
Combine mulberries, and rhubarb in a bowl. In a smaller bowl, combine sugar, nutmeg and flour together and add fruit mixture. Spoon fruit ...
Mix sugar and flour together. Pour over mixed fruit. Toss lightly to mix. Add flavoring. Pour into unbaked pie crust. Cover with ...
8. MULBERRY JAM
Measure out 4 1/2 cups mulberries. Clean them and run through food mill. Add 1 package raspberry Kool-Aid and the juices of 1 lemon. Bring ...
Combine all ingredients and bring to a boil for 4 minutes. Let cool and refrigerate overnight before use.
While the cake is being prepared, combine the berries, sugar and cola and allow to sit in refrigerator. Preheat oven to 350°F. Combine the ...
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