2 c. mulberries
1 c. diced rhubarb
1 c. sugar
4 tbsp. flour
2 tbsp. butter
Pastry lined pan

Combine berries and rhubarb. Combine sugar and flour. Sprinkle 1/3 of sugar-flour mixture in bottom of pastry lined pan. Add fruit and remaining sugar-flour mixture. Dot with butter. Bake at 425 degrees for 40-50 minutes.