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Results 1 - 10 of 165 for beef lard
Trim steak of all fat ... salt, 1 crushed beef bouillon cube and 1 tablespoon ... vegetable shortening or lard, butter, salt and ice ... for lunches and picnics!
Preheat oven to 400°F. To make pastry, rub together flour and fat to make a coarse meal. Add 8 tablespoons ice water all at once. If dough ...
3. BEEF STEW
Sprinkle meat with salt and ... celery. Cover and bake 1 1/2 hours. Add carrots and potatoes in with beef and gravy. Bake an additional 45 minutes.
Get out a cast iron ... skillet. Break ground beef up in skillet and start ... meats - I like mine toasted lightly - do it the way you like it.
In a medium bowl, combine ... set aside. Melt lard in large wok or frying ... Remove from heat and add Thai basil, stirring until basil wilts.
Put ground beef (cook any meat thoroughly) in ... Combine the flour, lard, and milk into a ... the biscuit topping. Cook as for the first half.
Use a good solid roasting tin 11x7-inches (28x18 centimeters) to make a pudding for four people. For eight, double the ingredients and use ...
Add salt, pepper, garlic powder ... sides in drippings, lard or olive oil. Add remaining ... of water or beef broth). Use 2 tablespoons for ... if desired. Serves 4.
Took me 20 years to ... garlic. Add the beef broth and potatoes, simmer for ... tender, the softer they are, the thicker the sauce will be. Enjoy!
Melt lard in a large skillet over ... ground venison (or beef) and cook until browned. ... for 15 to 20 minutes until the potatoes are tender.
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