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Results 21 - 30 of 165 for beef lard
Best made in stew pot. ... in oil or lard. Remove from flame. Put Hungarian red pepper and beef, cut into small pieces, ... hot as a main course.
22. CHILI CON CARNE
Cook meat in oil in a large skillet or Dutch oven until gray in color. Add water and simmer for 30 minutes. Add cayenne, cumin, chili ...
24. KEBAPCHETA
Add salt to water. Wash ... Heat oil or lard in skillet over medium heat, ... servings. Note: Pork can be substituted for veal using same amounts.
Dredge meat in flour. Season with salt and pepper. Brown meat in large skillet; add cider, onions, spices and sugar. Cover tightly and cook ...
1. Cover the meat with ... melt 2 tablespoons lard; cook the onion until ... medium heat. Stir in 2 cups of the reserved beef broth. Serves 8-10.
Mix together meat, tomatoes, egg, flour, salt and pepper. Make balls the size of walnuts. Heat oil. Add raw rice, brown. Add onions if raw, ...
Place the beef bones, carrot, celery and chicken ... tablespoons of the lard, saute half of the ... cook to a pulp and give thickness to the soup.
Combine flour, paprika, salt and ... chili powder. Dredge beef cubes in the flour mixture and brown in hot lard in Dutch oven. Add onions ... minutes. Makes 8 servings.
Spoon 3 tablespoons filling down ... Chimichangas. Browned ground beef, seasoned with onion and ... salad oil or lard (optional) 1 med. sized onion, ... occasionally. Makes 3 cups.
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