500 g. beef
80 g. onions
1 green pepper
1 tomato
1 tbsp. Hungarian red pepper
100 g. carrots, turnips, celery
70 g. oil or lard
600 g. potatoes
Cumin seed
Garlic
Salt
Pepper

Best made in stew pot. Saute the onions in oil or lard. Remove from flame. Put Hungarian red pepper and beef, cut into small pieces, into the pot to spice and steam for awhile. Pour 150 ml hot water into pot and steam for 45 minutes.

Add the potatoes, cut into pieces, and salt. Soup is ready when potatoes are cooked. Serve soup hot as a main course.