Steak Scandia - Recipe


STEAK SCANDIA
1 1/2 lbs. round steak (1/2-inch thick) 1 (10 1/4 oz.) can Franco-American beef gravy 1/2 cup dairy sour cream 1/8 tsp. nutmeg 1/4 tsp. salt dash pepper 6 medium carrots, cut in 2-inch pieces 1/2 cup diagonally cut green onion Pound meat. Cut in serving size pieces. Brown in shortening; pour off fat. Add gravy, sour cream, nutmeg, 1/4 teaspoon salt and dash of pepper. Cover; simmer 30 minutes. Add carrots, cook 50 minutes. Stir. Add onion, cook 50 minutes. Stir. Add onion; cook 10 minutes more. Makes 4 to 6 servings.

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Steak Scandia

· Mar 9 · #122565

Debra (Missouri) says:

I got this off the Franco-American beef gravy can. I made this for my family and they all loved it, I lost it and I found it again. Its sooooo good!

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· Mar 14 · #153625

Lisa (Nevada) says:

My mom made this recipe and got it off a can of Franco American gravy. Still have the clipping off the can. I buy stir fry steak that is already cut into strips. Makes it easier. I use frozen carrots and it cuts down on the cooking time. I cook the carrots and onions together for about 15/20 minutes or until the carrots are tender and not 50 minutes. I serve this over white rice. When I googled this recipe this was the only place I found it. It's a must try recipe.

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· May 9 · #181254

Stephanie Thompson (California) replies:

My mom used to make this and she never told us the recipe! I'm soooooo excited to try it. She used to serve it over rice as well.

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· Mar 19 · #184306

Judi L. (Illinois) says:

This recipe is sooooo good! Made it like 50 years ago.. Found it on the can of beef gravy. The only thing I do different is serve it over buttered egg noodles instead of rice but either way it is so tasty .I had lost the recipe but thank heavens for the Internet!!

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