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Results 1 - 10 of 64 for poached salmon
Combine sauce ingredients and chill. Arrange salmon steaks in a baking dish ... in liquid. Serve cold with the cucumber dill sauce. Serves: 6.
Saute in large skillet olive ... Add chicken broth, pepper and parsley and cook 6 minutes. Put in salmon, cover, and cook 6 minutes each side.
POACHING SALMON: Place poaching liquid in ... in liquid and poach for 8 to 10 minutes, ... sauce, garnish with a sprig of dill and a lemon wedge.
Melt butter in large saucepan. Add everything but salmon. Stir to mix. Add ... salmon. Be creative - try this on swordfish, halibut, blue fish, etc.
Make poaching liquid with white wine, broth, juice of 1/2 lemon, chopped scallions should be approximately 1/2 to 3/4 inches in depth. Do ...
SALMON: Place salmon steaks side ... steaks. Serves 4. (You may also serve mayonnaise directly on salmon steaks, but it is prettier in lemon halves.)
Place the fish in the ... paper and oven poach at 375 degrees for 20-30 ... better. Serve over poached salmon or as a sauce for other fish dishes.
To make court bouillon, bring all ingredients, except salmon, to boil; then simmer ... Serve with tarragon mayonnaise. (Recipe in this section.)
Cover salmon with water, add spices, lemon and onion. Bring to boil, reduce to simmer and cover for 5 minutes or until salmon flakes.
Combine water, lemon, wine, 1/4 ... a boil. Wrap salmon steaks in cheesecloth; secure. Place ... thickened. Stir in eggs. Serve. Makes 4 servings.
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