Results 31 - 40 of 64 for poached salmon

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Place salmon on 2 sheets heavy duty ... will tear foil. Run dishwasher 2 full cycles and check for doneness. Serve with desired sauce. Serves 10.

In 12 inch skillet combine ... 5 minutes. Add salmon. Cover and simmer 8 ... slotted spoon. Cool. Refrigerate. Mix together until well blended.

Fill a shallow skillet with ... to cover the salmon. Add white wine. Add ... salt and pepper. Poach the salmon for about 7 ... to overcook fish ever!!!)

Combine onion, bouillon, water and ... a boil. Add salmon and simmer tightly covered about ... stirring constantly. Pour sauce over salmon and serve.

Put onion and lemon in ... to boiling. Add salmon, skin side down, bring ... mustard sauce. Mix well, cover and refrigerate until use on cold salmon.



Preheat oven to 350 degrees. Place salmon in a shallow oven-proof dish ... pink but still a bit darker pink in the center, it is done. Serves 2.

Melt 1 teaspoon butter in ... over butter. Arrange salmon fillets in a single layer ... and red pepper; stir well. Serve salmon with warm sauce.

Place first five ingredients in ... 2 minutes. Add salmon; gently simmer 10 minutes ... ingredients. Serve a dollop or more on each salmon steak.

Can be made in an ... (set aside). Arrange salmon in skillet. Add remaining broth, ... bay leaf and spoon sauce over fish. Serve with potatoes.

Time: Approximately 20 minutes. Use ... is translucent. Place salmon skin side down onto sauteed ... - cover and poach at 350 degrees or medium ... wonderful, the flavor divine.

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