1 whole salmon, cleaned and dressed (or 2 halves)
Salt, pepper, dill, parsley
1 carrot, peeled and slices
1 onion, peeled and slices
2 tbsp. chopped celery
Juice of one lemon
1 c. dry white wine
Sour cream and dill sauce or hollandaise

Place salmon on 2 sheets heavy duty foil large enough to double fold all sides. Sprinkle fish cavity and sides with seasonings. In cavity, scatter carrot, onion, celery, lemon juice and white wine. Fold up foil so package is air and water tight. Leave airspace for steaming. Run dishwasher empty to clean out soapy residue. Place foil wrapped salmon on top shelf making sure no wire will tear foil. Run dishwasher 2 full cycles and check for doneness. Serve with desired sauce. Serves 10.