Clam Cakes - Recipes

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Results 1 - 10 of 52 for clam cakes

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1. R.I. CLAM CAKES

Drain clams well, reserving 1/2 cup of ... too hot or cakes which are too large will ... for generations. Great for Summer picnics and cookouts!

2. COASTAL DINER CLAM CAKES

This dish is a true ... and remove the clams from the shells. Reserve shells. ... degrees. Remove clam cakes from the oil and place ... fried quahog cakes beautifully.

3. CLAM CAKES

Combine eggs, clam juice and milk; set aside. ... clams. Form into cakes. Fry in deep fat ... Place on paper towels to remove excess fat. Serve.

4. CLAM CAKES

1 (6 1/2 ounce) can of minced clams. Make 4 clam cakes for each can of clams, ... 1 package of crackers (smashed). Deep fry until golden brown.

5. CLAM CAKES

Sift dry ingredients together and ... the consistency of cake dough. If thinner, it will ... flour. Add chopped clams and stir. May be fried ... dropped in hot fat.

6. CLAM CAKES

Let egg and milk and ... secret of good clam cakes!) Drop by teaspoon into ... once. Drain on paper towels and serve at once. Yield: 2 1/4-3 dozen.

7. CLAM CAKES

Lightly brown onions and celery in butter. Add clams to egg, stuffing and water ... greased cookie sheet and bake for 20 to 25 minutes at 375°F.

8. RHODE ISLAND CLAM CAKES

Mix eggs, clams and liquid (you may use ... a few at a time. They're done when they float to the top and brown all over. Drain on paper towels.

9. CLAM CAKES FROM RHODE ISLAND

Mix together dry ingredients. Add eggs, milk, clam juice, and clams. Heat oil ... fat. Fry until brown. Drain on paper towels. Serve with chowder.

10. CLAM CAKES

Beat eggs, milk, clam juice and chopped clams slightly ... disappears. Drop, by spoonfuls, into hot, deep fat. Cook 8 to 10 minutes, until golden brown.

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