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Results 21 - 30 of 52 for clam cakes
21. FRIED CLAM CAKES
Mix all ingredients. Cook as you would pancakes, using a little oil.
Mix in order, eggs, clams, salt, pepper, milk, flour, baking powder. Drop by tablespoonsful into heated deep fat to fry until golden brown.
Mix all together with spoon. Drop by teaspoonfuls into deep fat (365 degrees). Fry until golden brown.
24. CLAM CAKES
Mix all ingredients together. Refrigerate ... hour. Shape into cakes as you would hamburgers. Fry ... shallow oil in fry pan until golden brown.
25. CLAM CAKES
Mix all wet ingredients in ... Cook until balls are golden brown. Remove them and drain on paper towels. Serve warm. Approximately 20 to 30 cakes.
26. CLAM CAKES
Combine flour, baking powder, milk, clam liquor and seasonings into a ... spoon into deep, hot oil and cook for 1 minute or until golden brown.
27. CLAM CAKES
Combine eggs, juice and milk; ... ingredients; blend in clams. Fry in deep fat ... brown. Place in brown paper bag to remove excess fat. Serve.
28. CLAM CAKES
Drain clams, reserving 1/2 cup clam ... deep hot fat. Fry until golden brown. May add cracker crumbs to clam mixture before frying if desired.
29. CLAM CAKES
Beat eggs in bowl. Add clams and juice. Sift dry ingredients ... teaspoonfuls into deep heated Crisco. Cook until golden and turn over as necessary.
30. CLAM CAKES
Mix together the flour, baking powder, salt and minced clams. Add clam juice until ... cook 2 to 3 minutes until golden brown. Drain and serve.
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