RHODE ISLAND CLAM CAKES 
3 eggs (beaten until light)
1 tsp. salt
1 c. milk
3 tsp. baking powder
1 c. clams or quahogs (cut up)
1/8 tsp. pepper
2 c. flour

Mix in order, eggs, clams, salt, pepper, milk, flour, baking powder. Drop by tablespoonsful into heated deep fat to fry until golden brown.

 

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