Results 1 - 10 of 53 for pan fried biscuits

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Heat skillet on medium low ... put a few biscuits in oil. When they are ... stirring constantly. When melted slowly add milk to desired consistency.

FILLING: In saucepan combine sugar, ... Let cool. Combine biscuit and 1/3 cup milk. Roll ... until golden brown. Sprinkle with powdered sugar.

Mix egg, corn and flour; stir until well blended. Drop by tablespoon into hot oil. Fry to a golden brown, turning once. Drain on paper ...

Pour the oil into the frying pan and place it on the ... oil up. Open biscuits up and divide them up ... sugar mixture or eat them just plain.

Mix the dry ingredients together ... with a floured biscuit cutter or a glass. Do ... black iron frying pan and put the pan in ... and place the biscuits in it, turning each once ... or until golden brown.



Place steaks on a wax ... heat. Prepare the biscuits while the steak cooks according to the ... Serve steaks and warm biscuits with gravy on top.

Mix dry ingredients together. Blend ... Cut with a biscuit cutter or glass. (Flour the ... in the frying pan and put the pan in ... oven and place biscuits in pan. Turn each once ... until light and brown.

Mix the dry ingredients together ... with a floured biscuit cutter or a glass. Do ... black iron frying pan and put the pan in ... and place the biscuits in it, turning each once ... or until golden brown.

Simmer above ingredients for about 2 hours. Longer cooking makes sauce acidic. When sauce is done add 1 tablespoon Romano cheese to sauce ...

My mother has made this ... Heat a frying pan over medium. Add butter. Press biscuits flat in your hands. Add to butter in pan. Let fry until crispy.

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