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ITALIAN SPAGHETTI WITH MEATBALLS AND HOT SAUSAGE | |
4 lg. cans (29 oz.) Hunts All Natural Tomato Sauce 1 tbsp. sugar (optional) (should be added at end of cooking time) 4 to 6 basil leaves or 1 tsp. crushed basil 1/4 tsp. crushed red pepper (optional) Black pepper and salt to taste Simmer above ingredients for about 2 hours. Longer cooking makes sauce acidic. When sauce is done add 1 tablespoon Romano cheese to sauce and stir to dissolve. Always stir sauce frequently while cooking. MEATBALLS 1 1/2 lb. lean ground beef 3 eggs 1 sm. onion, chopped fine 1 sm. clove garlic, chopped very fine 3 homemade biscuits, crumbled fine or bread crumbs 1 tbsp. Romano or Parmesan cheese 1 tbsp. parsley flakes Mix all above ingredients together. Roll into balls or scramble for a meat sauce and fry until lightly brown in oil mixture. OIL MIXTURE (In fry pan) : 2 tbsp. olive oil 2 to 3 cloves garlic, sliced thin |
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