1 lg. can tomatoes
2 cans tomato paste
1 pkg. pork neck bones (wash before using)
1 pkg. ground chuck for meatballs
1 pkg. sweet sausage (Italian)
1 lg. clove garlic, chopped
Pinch of parsley or more

Simmer tomatoes until they get like a paste; add chopped garlic and parsley. Stir constantly. Add tomato paste, a little salt, and pepper - approximately 8 to 10 cups water.

MEATBALLS:

1 pkg. ground chuck
Bread crumbs
1 garlic clove, minced
Parsley
Pinch of salt and black pepper
Parmesan cheese
2 eggs

Mix well and form meatballs. Brown sausage and neck bones; put in saucepan and brown meatballs last. Add meatballs to sauce and add more water to your taste. Simmer for 3 hours, adding a pinch of sugar to the sauce.