SAUCE:

5 lg. onions
10 cloves garlic
1/2 c. vegetable oil
5 lg. cans peeled tomatoes
5 c. water
1 c. parsley
1/2 tsp. basil
2 1/2 tsp. dried thyme
5 cans (6 oz.) tomato paste
(Mixed pickle spices in bag)

MEATBALLS:

1 pkg. hamburger
1 pkg. ground pork
Onions
6 cloves minced garlic
1 c. parsley
1 c. Parmesan cheese
1 1/2 c. bread crumbs
3 eggs
Salt and pepper

Brown meatballs and add to sauce when it is almost done. The sauce is better if it can be cooked slow for most of the day.