Frozen Chocolate Cheesecake - Recipes

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Results 1 - 10 of 88 for frozen chocolate cheesecake

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1. FROZEN CHOCOLATE CHEESECAKE

Preheat oven to 325°F. Mix ... well blended. Melt chocolate chips over low heat in ... refrigerate 3 to 4 hours before serving. Refrigerate leftovers.

2. FROZEN CHOCOLATE CHEESECAKE SQUARES

Line 8x8 inch pan with foil. Combine cookie crumbs with melted butter. Mix thoroughly. Press into bottom of the pan. Beat the softened ...

3. EASY NO-BAKE CHEESECAKE

In heavy saucepan, melt chips over medium-low heat; stir until smooth. Remove from heat; stir in cream cheese until smooth. Fold in whipped ...

4. FROZEN MOCHA CHEESECAKE

In a small bowl, combine crumbs, sugar and butter. In buttered 9" spring form pan or 13x9" baking dish, pat crumbs firmly on bottom and up ...

5. CHEESECAKE FIX-UPS

Combine ingredients as listed above ... individual slice of cheesecake. On the caramel ice ... and drizzle the chocolate syrup, drawing the tip of a spatula through the syrup.

6. STRAWBERRY CHOCOLATE CHIP CHEESECAKE

Prepare pastry crust, set aside. ... Stir in mini chocolate chips. Pour into prepared crust. ... pan. Bake at 450 degrees for 5 minutes; cool.

7. MOCHA-RUM CHEESECAKE

In a mixing bowl toss ... cream cheese, sugar, chocolate, flour and vanilla just ... loosen sides of cheesecake from pan; remove sides of ... desired. Makes 12 servings.

8. NO - BAKE CHOCOLATE CHEESECAKE

In small saucepan, melt chocolate chips. Set aside to cool. ... firm. At least 4 hours. NOTE: This actually tastes better the second or third day.

9. NO - BAKE CHOCOLATE CHEESECAKE

In small micro-proof bowl, melt chocolate chips on high (full power) ... whipped topping until blended. Spoon into crust. Cover and chill until firm.

10. WHITE CHOCOLATE CHEESECAKE

Cream: cheese, sugar, vanilla. Add: eggs and chocolate. Bake in water bath ... - pour over cheesecake (before serving). So good! Put ... as pan will hold.

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