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Results 1 - 10 of 35 for dessert crepes
Combine all ingredients and blend ... To cook the crepes, heat any small skillet ... peach and apple. To the apple I also add cinnamon. It's great.
Place all ingredients in blender ... several times until well browned. Crepes may be stacked with foil wax paper between and reheated later in sauce.
Combine eggs, milk and butter ... For the first crepe, brush the pan until ... dry. Loosen the crepes edge with a spatula, if ... Top with whipped topping.
In medium bowl, beat eggs. ... 20 to 25 crepes. Heat a greased 6" ... crepes onto paper towel. Fill with your favorite fruit; serve browned side up.
Mix all ingredients together, except milk, to a smooth paste. Slowly add milk, stirring constantly, so batter will not become lumpy. In a ...
In bowl combine flour, milk, ... paper toweling; remove crepe. Makes 16-18, continue greasing ... butter. Cool (do not stir). Makes 1 1/3 cups.
Mix cottage cheese, eggs, orange ... onto center of crepes (about 1/3 cup on each), ... dairy sour cream and cinnamon sugar. Makes 4 to 8 servings.
Mix flour, sugar, baking powder ... Keep covered. 12 crepes. 1. Thinly spread apple ... serving. Seam side down. Sprinkle with powdered sugar.
Combine first 4 ingredients. Add ... of 6 inch crepe pan or heavy skillet with ... Cook for 30 seconds. Fill with ice cream or desired fillings.
If you make main dish crepes, eliminate the sugar. In ... Sprinkle with sifted powdered sugar and dot with whipped cream. Makes 10 to 12 crepes.
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