1 pt. creamed sm. curd cottage cheese
2 eggs
1 tsp. grated orange rind
1/3 c. slivered almonds, roasted
1/4 c. seedless raisins
1/4 c. sugar
8 crepes
butter
Dairy sour cream
Cinnamon sugar

Mix cottage cheese, eggs, orange rind, almonds, raisins and sugar. Divide filling onto center of crepes (about 1/3 cup on each), fold in two sides of each crepe then roll up, enclosing filling completely. Melt 2 tablespoons butter in skillet and brown rolled crepes, turning gently once or twice. Serve hot with dairy sour cream and cinnamon sugar. Makes 4 to 8 servings.