2 c. all-purpose flour
1/2 tsp. vanilla
1 tsp. salt
2 c. milk
2 eggs

Mix all ingredients together, except milk, to a smooth paste. Slowly add milk, stirring constantly, so batter will not become lumpy. In a skillet, melt a little shortening. Ladle in about 2 tablespoons of batter, turning pan from side to side to cover bottom very thinly. Brown on both sides. Continue until all batter is used. When slightly cooled, spread with sweet filling and roll up. Sprinkle with powdered sugar.