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Results 1 - 10 of 266 for roast beef over potato
Slice off excess fat from chuck and cut into bite size pieces. Add all ingredients into Crock-Pot. Add more or less ingredients to size ...
2. BEEF DIABLO
Trim all excess fat from roast. Place potatoes and onion ... and sugar. Spread over top of roast (cut roast ... 10 to 12 hours (high 5 to 6).
Heat a Dutch oven (this ... of oil. Season roast with garlic powder, onion powder, ... onion soup mix over the meat and cover Dutch ... will not need thickening.
Trim fat from beef and cut into 2-inch pieces. ... until thickened. Serve sauce with beef, potatoes, and apples. A very warming, fulfilling dish.
Wash roast, then sprinkle meat generously ... 155°F on a thermometer. Time varies with size of roast, with a larger roast taking about 2 hours.
Preheat oven to 350 degrees. Using 1 tablespoon shortening or butter, grease 12x8-inch baking dish or 2-quart casserole. In large bowl, ...
Mix salt, pepper and flour. Rub into roast on each side. Heat iron ... gravy from roast over them, black pepper to suit ... fattening as creamed potatoes.
Brown meat with salt, pepper ... dish. Arrange potatoes over meat. Mix soup, milk, sour ... bread crumbs. Bake at 350 degrees for 1 1/2 hours.
Cook beef, garlic, onions, tomatoes, soy ... add potatoes and sauce mixture to meat and garlic. Heat to boiling then remove from heat. Serves 6
Trim fat from roast and cut into 1″ cubes. ... medium high. Add beef and brown on all sides, ... crisp green salad. This recipe serves 8.
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