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Results 81 - 90 of 266 for roast beef over potato
Heat an electric frying pan on high; sear roast on both sides. Add water ... after tasting. BE SURE THERE IS ALWAYS SUFFICIENT WATER IN FRY PAN.
Place roast in a slow cooker; sprinkle ... pepper. Pour water over meat. Cover and cook on ... slow cooker. Cube beef and return to slow cooker. ... thickened. Yield: 8-10 servings.
Place roast in large bowl. Heat vinegar, ... boiling and pour over meat. If marinade does not ... and serve with potato dumplings and gravy. Peel cooked ... Serve with sour beef and gravy.
When you're getting ready for ... 8:30 a.m., place roast in a roaster and put ... and water; pour over the roast. Add the carrots ... Sunday favorite. Serves 5.
85. ROAST BEEF SALAD
Combine ingredients in large bowl. ... desired. NOTE: Left over soup meat can be used in place of roast beef. Red kidney beans can also be added.
Trim meat and cut into pieces. Add onions, celery, and bay leaves, cook on medium heat for 1 hour. Add rice, carrots, potatoes and ...
Cut beef in bite-size pieces. Prepare dressing ... pepper. Pour dressing over beef. Peel and slice potatoes. ... thin tomato slices. Serves 4.
Trim excess fat from meat. ... juice concentrate; pour over meat. Add potatoes and onions, ... platter with parsley sprigs. Makes 6-8 servings.
Combine all ingredients in 2-quart ... HIGH, stir, microwave on HIGH another 10 minutes. Remove bay leaf. Serve over rice or noodles, if desired.
90. BEEF STEW
If stew meat is used, ... (If using left over roast, dredge in flour and ... and simmer for 15 minutes. Serve hot over baking powder biscuits.
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