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Results 1 - 5 of 5 for raspberry meringue cookies
Press and flatten with hand ... and spread with raspberry jam. Top with meringue topping and return to oven ... stiff, gradually beat in sugar.
Beat egg whites and salt ... 25 minutes. Turn off oven; leave cookies in oven 20 minutes longer. Let stand 5 minutes and remove. Yield 9 dozen.
Preheat oven to 225 degrees. Cover cookie sheet with aluminum foil. In small bowl, with electric hand mixer, beat egg whites, cream of ...
Cream butter with 1/4 cup ... cup sugar until meringue stands in peaks. Fold in ... meringue. Bake at 350 degrees for 25 minutes. Cut into squares.
Puree 1 cup raspberries in ... dry. Spoon 1/4 meringue over each peach half, spreading ... Spoon 1/4 of raspberry sauce around each. Garnish with remaining raspberries and serve.
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