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Results 1 - 10 of 31 for cajun cakes
1. CAJUN CAKE
Preheat oven to 350°F. Combine ... 35 minutes. NOTE: Cake does not have to be ... thoroughly. Pour over surface of the cake. Yield: 16 to 20 servings.
2. CAJUN CAKE
Mix all ingredients and pour ... hot, spread with Cajun Cake Topping. Mix milk, sugar and ... other ingredients. Pour immediately on Cajun Cake.
Preheat oven to 350°F. Cream ... spread icing on cake. Icing: Beat together all ... Fold in pecans. Spread icing on cake over marshmallows.
4. CAJUN CAKE
Sift dry ingredients into a ... 9 x 13 cake pan with oil or spray ... in vanilla, coconut and nuts. Leave cake in pan. Pour icing over hot cake.
5. CAJUN CAKE
Mix all ingredients together. Bake ... coconut, 1 cup chopped nutmeats, and 1 teaspoon vanilla. Pour over hot cake as soon as it is removed from oven.
Blend cake mix, flour, and Jello. Add ... liquid. Blend in 1 pound sifted powdered sugar. Heat to boiling until all sugar melts. Pour over hot cake.
Sift flour and sugar in ... 5 minutes before cake is done. Melt butter. Add ... it comes from the oven. Cool at least 12 hours before cutting.
Mix these ingredients together, place in a 9 x 12 inch pan and bake for 15-20 minutes at 350 degrees. Remove from oven and cool. Mix and ...
Sift all ingredients together. Mix eggs and sugar well. Add dry ingredients and pineapple. Bake for 40 minutes at 300 degrees. Bake in ...
10. CAJUN CAKE
To make cake, mix all ingredients except ... oven and spread with marshmallow creme. Let cool, then ice with favorite vanilla or chocolate icing.
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