2 c. flour
1 1/2 tsp. baking soda
2 eggs
1 1/2 c. sugar
1 lg. can crushed pineapple

Sift all ingredients together. Mix eggs and sugar well. Add dry ingredients and pineapple. Bake for 40 minutes at 300 degrees. Bake in greased and floured pan. Can be baked in two 8 inch pans. Set on rack to cool while making icing.

ICING:

1 c. sugar
1 stick butter
1 sm. can evaporated milk

Mix in boiler bring ingredients to boiling point and simmer 5 minutes, stirring constantly. Remove from heat and stir in 1 cup broken pecans and 1 cup coconut.