2 c. flour
1 1/2 c. sugar
1 1/2 tsp. baking soda
1/4 tsp. salt
2 eggs
20 oz. can crushed pineapple with juice

Mix all ingredients and pour into a greased 9x13 pan and bake at 350 degrees for 30-35 minutes. (Note: This contains no oil or shortening.) While hot, spread with Cajun Cake Topping.

CAJUN CAKE TOPPING:

1 stick butter
1 sm. can evaporated milk
1 c. sugar
1 c. chopped pecans
1 c. shredded coconut
1 tsp. vanilla

Mix milk, sugar and butter in saucepan. Bring to boil. Simmer 5 minutes, stirring often. Remove from heat. Add other ingredients. Pour immediately on Cajun Cake.