1 box strawberry cake mix
3 tbsp. flour
1 family size box strawberry jello
3/4 c. oil
1/2 c. water
1 (10 oz.) pkg. frozen strawberries, thawed and creamed to liquid
4 eggs
10 x 14 inch cake pan, spray with Pam

Blend cake mix, flour, and Jello. Add oil and water. Blend in strawberries; add eggs, one at a time. Bake at 350 degrees about 30 to 40 minutes until cake pulls away from sides of pan. Immediately punch holes in cake with soda straw. Pour topping on hot cake and let stand for several hours until all topping is soaked in. Serve with whipped cream.

Topping: Melt 1 stick butter. Add 1 package frozen strawberries, thawed and crushed, to liquid. Blend in 1 pound sifted powdered sugar. Heat to boiling until all sugar melts. Pour over hot cake.